Gallery | 1981 Ramen Bar
The food. The bar. The space.
Bowls built on 48-hour broth. Baos stacked with house-made fillings. One brick-walled room in Downtown Lowell.
Brick walls, whisky, and a full bar
Exposed brick, bar stools, shelves of Japanese whisky. The room feels like the food tastes — bold and unhurried.
Baos, bowls, and everything in between
Housemade baos and izakaya plates built for sharing. Start with the bao, stay for the ramen.